Diriger une petite boulangerie est gratifiant, mais ce n’est pas toujours facile. L’un d’entre eux vous semble-t-il familier ?
❌ La qualité inégale des ingrédients rend vos résultats imprévisibles
❌ Les prix ne cessent d’augmenter, ce qui réduit vos bénéfices
❌ Pas de temps pour les produits complexes et peu fiables
❌ L’espace de stockage est limité, il n’est donc pas possible d’acheter en gros
❌Les attentes des clients changent plus vite que vos recettes
Vous n’êtes pas seul, et c’est pourquoi nous sommes là pour vous aider !
✅ Plus de cohérence, moins de déchets
✅Des options plus saines que les clients adorent
✅ Des ingrédients rapides et rentables
Trouvez la bonne solution pour votre entreprise
Nous savons que la gestion d’une petite boulangerie s’accompagne de défis quotidiens : augmentation des coûts, contraintes de temps et demandes des clients pour des options plus saines. Trouvez le produit Puratos qui vous convient en fonction de vos besoins.
🥖 QUALITÉ, COÛT ET CONSISTANCE DU PAIN
My dough is inconsistent. Sometimes it’s too soft, sometimes too tough. What can I do?
Use a dough improver that stabilizes your dough and ensures consistent baking results, reducing waste.
I need to speed up bread production without losing quality.
A natural fermentation starter will reduce proofing time while improving taste.
My customers want healthier bread, but whole grains slow down production.
A pre-mixed solution will save you time while delivering high-fiber, whole-grain bread.
I want to reduce ingredient costs while maintaining quality.
Reduce the amount butter and egg needed in your dough, lowering ingredient costs without compromising texture.
🍰 GÂTEAUX ET PÂTISSERIES – DOUCEUR, DURÉE DE CONSERVATION ET RENTABILITÉ
My cakes dry out too fast. How can I extend their shelf life?
Leverage from our clean(er) label solution to improve texture, softness, freshness and you balance your costs by reducing waste.
I need a budget-friendly cake mix that delivers consistent results.
Go for an all-in-one solution that saves time and ensures uniform quality.
How can I reduce fat in my pastries while keeping them soft?
Intens Puraslim reduces fat content while maintaining softness and taste, helping control ingredient costs.
I want a plant-based fat solution that actually tastes good without extra effort
Replace your butter with this plant-based specialty fat, also perfect to upgrade margarine. This solution is also 30 to 50% more cost efficient and 3 times more sustainable than butter.
🍓 GARNITURES AUX FRUITS – STABILITÉ, COÛT ET SANTÉ
My fruit fillings are too runny or don’t taste fresh enough. What should I use?
Choose a filling that is made with freshly picked fruit, offering a natural taste and texture without added water.
My customers want lower-sugar options. Do you have a healthier fruit filling?
We have reduced sugar fillings – all the flavor, with less sugar, meeting customer demands for healthier options.
I need a fruit filling that holds up in baking without losing its shape.
This filling stays stable in baking, reducing waste from leaking or overcooked fillings.
🍫 CHOCOLAT ET ENROBAGES – APPLICATION FACILE ET CONTRÔLE DES COÛTS
My chocolate coating cracks or looks dull. How can I fix this?
Carat Coverlux brings a smooth, glossy chocolate coating that doesn’t require tempering, saving time.
I need a premium chocolate that’s affordable and easy to use.
Our Belcolade Selection range exists out of high-quality sustainable chocolate that melts smoothly, reducing product loss.
My customers are asking for vegan chocolate. Do you have a good option?
A rich, dairy-free chocolate for vegan-friendly creations without extra ingredients.
I only want to use sustainable sourced chocolate in my recipes. Do you sell this?
With our Cacao-Trace program, we master the fermentation process to ensure our chocolate and cocoa-based products have a great taste. "Doing good" is our focus so Cacao-Trace farmers benefit from the value they create.
🧁 DÉCORATION ET FINITIONS – APPLICATION FACILE ET CONTRÔLE DES COÛTS
My whipped cream melts too fast. Is there a more stable option?
This whippable cream has a remarkable stability and will bring you up to 4 times its original volume. Bonus, it's plant-based on top! So it suits all your customers.
My fruit tarts lose their shine too quickly. What’s the best glaze?
Keep your fruit fresh and add a beautiful shine without artificial additives with Harmony
I need a clean-label glaze that doesn’t contain artificial ingredients.
Meet the trending consumer need for visually appealing products with this plant-based glaze that gives your finished goods an outstanding shine and color
💡 Vous n’êtes toujours pas sûr ?
Contactez nos experts, et nous vous aiderons à trouver le bon produit pour votre entreprise !
