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Classic Brownie

Ingrédients

Working Method

Brownie
Melt the chocolate in a microwave to 45°C. In a mixing bowl with a paddle, mix all other ingredients for 3 min at medium speed. Add the melted chocolate and mix for another 2 min. Spread 1,6 kg of batter in a 30 x 40cm frame.
ASSEMBLING
Let the Brownie cool down and cut into rectangle shapes of 8 cm x 3 cm.

Découvrez Nutrition info

439.87Kcal
Energy

1834.31Kj
Energy

24.01g
Fat

4.08g
Saturates

50.67g
Carbohydrates

28.5g
Sugars

*

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