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Classic Castella Cake

Ingrédients

Working Method

Castella cake batter

In a mixing bowl with a whisk mix the tegral castella, eggs, and honey for 2mn at medium speed and 4 min at high speed. Add the oil and mix 1 min. at low speed. Density should be at 40-43.

Spread on a 20X30 cm frame lined up with baking paper

TIPS & TRICKS
Coming out of the oven, it is usual to drop the tray from a height of 10 to 15 cm to shock the cake and reduce the collapse. Then flip it over on a baking paper to cool down and keep the top moist.

Découvrez Nutrition info

351.85Kcal
Energy

1474.02Kj
Energy

16.94g
Fat

5.11g
Saturates

41.36g
Carbohydrates

23.59g
Sugars

*

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