In a mixing bowl with a paddle attachment, mix all ingredients together at high speed for five minutes
Pipe in between 20-30 grams per choux
In the mixing bowl with a whisk attachment, mix the Cremyvit and water together at high speed for five minutes.
Pipe 15 grams per éclair.
Cut off the top of the choux, and pipe some of the fruit filling in the bottom, then pipe 10 to 15 gr of the custard.
Put a thin layer of marzipan on the top of the choux and dip the choux with the pink glaze.
Decorate the choux with two pink plastic chocolates, like candy's ears.
Let your customers indulge with a creative Éclair. Try giving the classic éclair a new look by using colorful decorative elements. Updating the filling with surprising flavors will give this extra touch to delight consumers for any festive moment like Valentine’s Day or Mother’s Day!
