Are you looking for a way to boost the fiber content in your bread? We can help! Our fermented wheat bran sourdough, Sapore Baiota, helps bakers to add fibers and create great-tasting baked goods with a possible added bonus of a Gut Health claim.
This fiber-filled bread will steal the heart of your customers! Try it out!
232.19Kcal
Energy
973.53Kj
Energy
1.55g
Fat
0.35g
Saturates
44.8g
Carbohydrates
1.73g
Sugars
*
| Energy 232.19Kcal | ||
| Energy 973.53Kj | ||
| Fat 1.55g | ||
| Saturates 0.35g | ||
| Carbohydrates 44.8g | ||
| Sugars 1.73g | ||
| Proteïne 7.39g | ||
| Salt 1.06mg |
