Mix the pecan Nuts, light brown sugar, and egg whites together. bake to a lightcaramelized color. When cooled down, brake into smaller pieces to be addedon top of the Castella.
In a mixing bowl with a wisk mix the tegral castella, eggs,and honey for 2mn atmedium speed and 4 min at high speed.
Density should be at 40-43.A dd the oiland mix 1 min. at low speed. Spread on a 20X30 cm frame lined up with bakingpaper.
Pipe the 240 gr of Topfil on top of the Castella and sprinkle the crumble on top.Bake the Castella
