Chocolate Cake Cacao-Trace Certified

Can be used for thick and thin applications.

• 35 minutes 
• Oven Type: Deck Top Temperature: 180 °C 
• Bottom Temperature: 180 °C 
• Closed 
• 10% Water loss

Melt the Carat Decorcrem Dark Choco Cacao-Trace till its a soft smooth texture. 

Make some shavings with the Belcolade Seletion Noir Cacao-Trace. Heat the Carat Decorcrem Dark Choco Cacao-Trace till 28°C and keep aside.

Take a cut-out circle of the cake and pipe a layer (100g) of the Carat Decorcrem Dark Choco Cacao-Trace on it. Place a second layer of cake on top and spread a layer (100g) of the Carat Decorcrem Dark Choco Cacao-Trace. Add another layer of cake and cover the complete cake with a thin layer of Decorcrem and let set in the fridge. When the cake is set, cover the complete cake with the decorcrem and decorate with chocolate shavings.