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Mix all ingredients except the Mimetic Incorporation for 4 min in first speed and 4 min in second speed. Add the softened Mimetic Incorporation and mix again for 3 min in first speed and 3 min in second speed.
Dough temperature
26°C
Bulk fermentation
15 min
Scaling
70 g and make round.
Intermediate proofing
15 min
Shaping
Make long (14 cm) and place on baguette trays.
Final fermentation
2 hrs at 28°C and 80% humidity.
Decoration before baking
Brush with Sunset Glaze Easy Plus and sprinkle with GrainDesign Topaze.
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