Make sure to wrap the bread in a damp cloth or in plastic when it is still warm.
Drawing from Denmark, Sweden, and Finland, we've crafted delicious breads to inspire you with flavorful creations. The tunnbröd, meaning "thin bread" in Swedish, has deep roots as a traditional flatbread born out of the practical need for long-term storage. Originally made from barley flour, salt, and water, without fermentation, it was crafted by pouring dough on a stone, lifting it with a stick, and folding it into four parts. Nowadays, the tunnbröd has evolved into a diverse range of varieties, with regional distinctions and ingredient additions. Beyond its original composition, modern versions may incorporate combinations of wheat, barley, and rye, along with the addition of flavorful seeds such as anise, caraway, and fennel.
