The dough can be held from 24 up to 48 hours at 4°c before scaling and final fermentation.
Discover our O-tentic pinsa, featuring a light and crispy crust and gourmet toppings.
210.04Kcal
Energy
878.07Kj
Energy
2.52g
Fat
0.29g
Saturates
37.54g
Carbohydrates
0.93g
Sugars
*
| Energy 210.04Kcal | ||
| Energy 878.07Kj | ||
| Fat 2.52g | ||
| Saturates 0.29g | ||
| Carbohydrates 37.54g | ||
| Sugars 0.93g | ||
| Fibers 2.08g | ||
| Protéine 8.14g | ||
| Salt 1.13mg |
