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Breads with whole grains and seeds

Join the movement towards a healthier, tastier and more sustainable lifestyle! The earliest breads were crafted with whole grains. These ancient loaves were not just full of nutrients but offered a connection to the land and community. Today, we are bringing these wholesome traditions into the present with our range of whole grains and seeds. In the present-day world, where health consciousness is on the rise, consumers are actively seeking tasty, nutritious and sustainable options to enhance their diets. And what better choice than adding whole grains and seeds? With a majority of global consumers perceiving whole grains as healthy, they have become the go-to ingredient for those who prioritize their well-being. Embrace the wholesome goodness of whole grains and seeds today by adding them to your breads!

Our Recipes
Limpa with a twist
Discover our twist on the classic Swedish Limpa bread. Blending rye and wheat flours with a touch of rye sourdough, our version features sweet notes from rye sprouted grains.
Rye Pocket Bread
Discover wholesome Nordic pocket breads, a versatile and tasty choice for families! These pocket breads, popular in Finland, make for a practical and delightful treat, especially for kids after a school day
Nordic Kernebrød
This Nordic Kernebrød is a healthy and delicious option for anyone looking for a hearty and satisfying bread. It's perfect for breakfast, lunch, or dinner.
Nordic Sourdough Bread
This Nordic Sourdough Bread is a traditional Nordic recipe that is perfect for any occasion. It is made with a sourdough starter, which gives it a unique flavor and texture.

How can you ensure that your breads with whole grains and seeds stand out as top-notch in the market? By selecting the best whole grains and making sure they are soft and juicy, bringing forward their fantastic taste without off-flavors. By assuring the crumb remains moist and fresh and that the crust remains crisp.

Puratos offers the perfect solutions to help you achieve all this in a consistent manner, time after time.

Our

Bakery Solutions

Grains germés

Grains germés

Découvrez notre gamme de grains germés.

Fourrages

Fourrages

Découvrez nos fourrages adaptés à vos produits et à votre processus de production

Améliorants en pain

Améliorants en pain

Les améliorants en pain constituent un composant essentiel de la boulangerie. Puratos dispose d'une grande équipe de recherche et produit elle-même ses enzymes et émulsifiants.

Levains

Levains

Le vaste assortiment de levains de Puratos vous permettent de préparer des pains de manière simple, avec un goût et une texture uniques.

Mixes à pain

Mixes à pain

Les mixes à pain constituent un produit essentiel en boulangerie, et garantissent la qualité, la facilité d'utilisation et la rentabilité.

Margarines et matières grasses spéciales

Margarines et matières grasses spéciales

Les margarines et les matières grasses spéciales constituent un ingrédient crucial, et donnent une belle lamination à la viennoiserie et à la pâte feuilletée.

Nappages

Nappages

Protègent efficacement vos produits finis et prolongent la fraîcheur

Dorure sans oeufs

Dorure sans oeufs

Rendez vos produits encore plus appétissants en leur appliquant une belle dorure, sans devoir utiliser d’oeufs.

Découvrez nos

Ingredients for bakery creations

Pain aux graines germées

Pain aux graines germées

Découvrez comment vous pouvez rendre votre pain aux graines germées encore meilleur grâce aux solutions de boulangerie professionnelles de Puratos

Pain au levain

Pain au levain

Découvrez comment vous pouvez rendre vos pains au levain encore meilleurs avec les ingrédients et les solutions de boulangerie de Puratos.

Buns - Petits pains

Buns - Petits pains

Découvrez comment vous pouvez rendre vos petits pains encore meilleurs avec les ingrédients et les solutions de boulangerie de Puratos.

Flatbreads

Flatbreads

Discover how to make your flatbreads like tortillas, wraps and pittas even better with Puratos’ bakery ingredients and solutions.

Donuts

Donuts

Discover how to make your donuts even better with Puratos’ bakery ingredients and solutions.

Pizza & Pinsa

Pizza & Pinsa

Découvrez comment vous pouvez rendre votre pizza et votre pinsa encore meilleures avec les ingrédients et les solutions de boulangerie de Puratos.

Rye Bread: Tradition and Nutrition from the Nordics

Rye Bread: Tradition and Nutrition from the Nordics

Rye bread is made with rye flour, ranging from light to dark. Puratos offers professional ingredients to make your rye bread better to meet consumer’s demands.

Toast Bread: The perfect soft and crispy slice

Toast Bread: The perfect soft and crispy slice

Toast bread is the perfect soft yet crispy slice, baked for the most delicious sandwiches. Learn how to make your toast bread better with Puratos’ professional solutions.

Baguette: A Timeless Bakery Classic

Baguette: A Timeless Bakery Classic

The baguette is an all-time favorite in bakeries around the world. Discover how to make this classic better with Puratos’ professional solutions.

Burger Bun: A taste of America

Burger Bun: A taste of America

Puratos helps you make the best burger buns for your business. Discover our professional baking improvers.

Concha: The iconic Mexican sweet bread

Concha: The iconic Mexican sweet bread

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Croissant

Croissant

Avec les solutions de boulangerie de Puratos, vous pouvez rendre l'emblématique pâtisserie française encore meilleure qu'auparavant. Découvrez notre expertise.