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Breads with whole grains and seeds

Join the movement towards a healthier, tastier and more sustainable lifestyle! The earliest breads were crafted with whole grains. These ancient loaves were not just full of nutrients but offered a connection to the land and community. Today, we are bringing these wholesome traditions into the present with our range of whole grains and seeds. In the present-day world, where health consciousness is on the rise, consumers are actively seeking tasty, nutritious and sustainable options to enhance their diets. And what better choice than adding whole grains and seeds? With a majority of global consumers perceiving whole grains as healthy, they have become the go-to ingredient for those who prioritize their well-being. Embrace the wholesome goodness of whole grains and seeds today by adding them to your breads!

Our Recipes
Limpa with a twist
Discover our twist on the classic Swedish Limpa bread. Blending rye and wheat flours with a touch of rye sourdough, our version features sweet notes from rye sprouted grains.
Rye Pocket Bread
Discover wholesome Nordic pocket breads, a versatile and tasty choice for families! These pocket breads, popular in Finland, make for a practical and delightful treat, especially for kids after a school day
Nordic Kernebrød
This Nordic Kernebrød is a healthy and delicious option for anyone looking for a hearty and satisfying bread. It's perfect for breakfast, lunch, or dinner.
Nordic Sourdough Bread
This Nordic Sourdough Bread is a traditional Nordic recipe that is perfect for any occasion. It is made with a sourdough starter, which gives it a unique flavor and texture.

How can you ensure that your breads with whole grains and seeds stand out as top-notch in the market? By selecting the best whole grains and making sure they are soft and juicy, bringing forward their fantastic taste without off-flavors. By assuring the crumb remains moist and fresh and that the crust remains crisp.

Puratos offers the perfect solutions to help you achieve all this in a consistent manner, time after time.

Our

Bakery Solutions

Whole grains

Whole grains

Whole grains are the entire seed of a plant. Our Specialty grains range include sprouted grains and grains infused with sourdough that give health benefits, freshness and a rich taste to any dough.

Gekiemde granen

Gekiemde granen

Ontdek ons ​​assortiment gekiemde granen.

Broodverbeteraars

Broodverbeteraars

Broodverbeteraars zijn een essentieel product in de bakkerij. Puratos heeft een uitgebreid onderzoeksteam en produceert zelf zijn enzymes en emulgatoren.

Desem

Desem

Het uitgebreid gamma desems van Puratos laat u toe om op een eenvoudige manier broden te maken met unieke smaak en textuur.

Bakkerijmixen

Bakkerijmixen

Broodmixen zijn een essentieel product in de bakkerij, en garanderen kwaliteit, gebruiksgemak en kostenefficiëntie.

Margarines en Mimetic

Margarines en Mimetic

Margarines en vetten zijn een cruciaal ingrediënt, en zorgen voor een mooie laminatie van viennoiserie en bladerdeeg.

Vullingen

Vullingen

Ontdek onze vullingen, aangepast aan uw producten en uw productieproces

Afdekgelei

Afdekgelei

Beschermen uw gebak op een efficiënte wijze en verlengen de vershouding.

Ontdek onze

Ingredients for bakery creations

Brood met gekiemde granen

Brood met gekiemde granen

Ontdek hoe je jouw brood met gekiemde granen nog beter kunt maken met de professionele bakkerijoplossingen van Puratos.

Desembrood

Desembrood

Ontdek hoe je jouw desembroden nog beter kunt maken met de bakkerij-ingrediënten en oplossingen van Puratos.

Buns

Buns

Ontdek hoe je jouw buns nog beter kunt maken met de bakkerij-ingrediënten en oplossingen van Puratos.

Flatbreads

Flatbreads

Discover how to make your flatbreads like tortillas, wraps and pittas even better with Puratos’ bakery ingredients and solutions.

Donuts

Donuts

Discover how to make your donuts even better with Puratos’ bakery ingredients and solutions.

Pizza & Pinsa

Pizza & Pinsa

Ontdek hoe je jouw pizza en pinsa nog beter kunt maken met de bakkerij-ingrediënten en oplossingen van Puratos.

Rye Bread: Tradition and Nutrition from the Nordics

Rye Bread: Tradition and Nutrition from the Nordics

Rye bread is made with rye flour, ranging from light to dark. Puratos offers professional ingredients to make your rye bread better to meet consumer’s demands.

Toast Bread: The perfect soft and crispy slice

Toast Bread: The perfect soft and crispy slice

Toast bread is the perfect soft yet crispy slice, baked for the most delicious sandwiches. Learn how to make your toast bread better with Puratos’ professional solutions.

Baguette: A Timeless Bakery Classic

Baguette: A Timeless Bakery Classic

The baguette is an all-time favorite in bakeries around the world. Discover how to make this classic better with Puratos’ professional solutions.

Burger Bun: A taste of America

Burger Bun: A taste of America

Puratos helps you make the best burger buns for your business. Discover our professional baking improvers.

Concha: The iconic Mexican sweet bread

Concha: The iconic Mexican sweet bread

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Croissant

Croissant

Met de bakkerijoplossingen van Puratos kun je het iconische Franse gebak nog beter maken dan voorheen. Ontdek onze expertise.