Sustainable Mango Cake

In a mixing bowl with a paddle attachment, mix all ingredients together for 5 min. medium speed. Spread onto a silicon mat at 5mm and bake.

Mix the Cremyvit Classic Plant-Based and water together at high speed for five minutes in a mixing bowl with a whisk attachment. Allow to rest for a few minutes before mixing again to break the gellification by hand. Whip the Ambiante until you get stiff peaks of whipped cream and add to the Cremyvit Classic Plant-Based mixture.

Scoop the Topfil Finest Mango 70% into a piping bag and pipe in between and on top of the layer cake and cream.

In the mixing bowl with a whisk attachment, whip the Ambiante to a stiff peak.